Cucumber & Lime Gose by Nickel Brook Brewing Co The Intoxicated Review
Product description An unfiltered wheat beer with kosher salt that is kettle soured. This refreshing beer is made even more thirst quenching with the addition of key lime and juice from locally grown cucumbers. Originally a Pilot Series beer in 2017, the popularity of this beer pushed us to brew it for distribution in 2018.
Elk Brewing Cucumber Blueberry Gose Craft Beer Review YouTube
Cucumber Gose Jon Eisen Beer Stats Method: All Grain Style: Gose Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 7.5 gallons Pre Boil Gravity: 1.032 (recipe based estimate) Efficiency: 65% (brew house) Source: https://byo.com/hops/item/2349-gose Calories: 145 calories (Per 12oz) Carbs: 15 g (Per 12oz)
Cucumber Lime Gose Arbor Brewing Company Arbor Brewing Company
Developed by the team at the Barth Haas campus in Beijing, this refreshing (and convincing) nonalcoholic cucumber gose gets lactic acidification followed by fermentation with a special yeast for low-/no-alcohol beers.
Ceres Cucumber & Lime Gose by Nickel Brook Brewing, a Review Toronto Booze Hound
Lime Cucumber Gose won in the Vegetable Beer category, recognized for its evident vegetable flavor not overpowered by hop aromas. Lime Cucumber Gose is Urban South's take on the traditional German Gose: an unfiltered, kettle-soured wheat beer with kosher salt, key lime and cucumber juice. The beer launched in 2017 as a taproom-only offering.
Bridge Road Mayday Hills Cucumber & Lime Gose 330ml
Lime Cucumber Gose Urban South Brewery Update This Beer Rate It Beer Geek Stats | Print Shelf Talker From: Urban South Brewery Louisiana, United States Style: Gose Ranked #13 ABV: 4% Score: 93 Ranked #4,202 Avg: 4.21 | pDev: 6.18% Reviews: 14 Ratings: 46 Status: Active Rated: May 11, 2023 Added: Aug 26, 2017 Wants: 3 Gots: 6 SCORE 93 Outstanding
Westbrook Lemon Cucumber Gose debuts in cans Beer Street Journal
Rated: 3.72 by smithj4 from New York. Aug 10, 2018. Extra Plenty Hibiscus Cucumber Gose from Steam Bell Beer Works. Beer rating: 3.87 out of 5 with 8 ratings. Extra Plenty Hibiscus Cucumber Gose is a Gose style beer brewed by Steam Bell Beer Works in Midlothian, VA. Score: n/a with 8 ratings and reviews. Last update: 07-13-2022.
Urban South Brewery’s Lime Cucumber Gose Wins Gold Medal at 2020 Great American Beer Festival
Lemon Cucumber Gose Westbrook Brewing Co. Update This Beer Rate It Beer Geek Stats | Print Shelf Talker From: Westbrook Brewing Co. South Carolina, United States Style: Gose Ranked #30 ABV: 4% Score: 91 Ranked #7,802 Avg: 4.08 | pDev: 8.33% Reviews: 31 Ratings: 95 Status: Active Rated: May 12, 2023 Added: Jan 15, 2018 Wants: 5 Gots: 9 SCORE 91
Black Market Tradecraft Series 2 Cucumber Gose (6PKC 12 OZ) Sour Ale BevMo
Cucumber Basil Gose Overview History Pairings Our newest seasonal is a perfect-for-summer refresher and a unique take on the traditional — and tart — German gose beer style. With a pale straw color and a hint of haze, it features a heady nose of fresh basil and sliced cucumber.
Lime Cucumber Gose Urban South Brewery
Lime Cucumber Gose Sour - Gose An unfiltered, kettle soured wheat beer with kosher salt. This refreshing beer is made even more thirst quenching with the addition of key lime and fresh cucumber juice. Beer Finder Shop To-Go More Beer Pop Tangerine Sour ABV 3.7% Available Paradise Park American Lager ABV 4.4% Available
Lime Cucumber Gose Urban South Brewery
"Cucumber Gose" Berliner Weisse beer recipe by Kyle_h. BIAB, ABV 5.35%, IBU 5.06, SRM 3.69, Fermentables: (Wheat Malt, Pale Ale, Acidulated Malt, Rice Hulls) Other: (cucumber, peeled and mashed, coriander, crushed, sea salt) Notes: Acidify wort with lactic to pH 4.5 before souring. Kettle sour: Cool to 112 degrees, purge headspace with CO2, cover wort with plastic wrap and sour to pH 3.6 using.
Lime Cucumber Gose Urban South Brewery
Rated: 4.15 by liamt07 from Canada (ON) Aug 27, 2017. Cucumber Lime Gose from Nickel Brook Brewing Co. Beer rating: 89 out of 100 with 48 ratings. Cucumber Lime Gose is a Gose style beer brewed by Nickel Brook Brewing Co. in Burlington, ON, Canada. Score: 89 with 48 ratings and reviews. Last update: 09-29-2023.
D9 cucumber melon gose brewers day off 4 Pack The LoadedGrape
"Cucumber Gose" Gose beer recipe by Celebration Brewing. All Grain, ABV 3.86%, IBU 21.75, SRM 3.16, Fermentables: (Pale 2-Row, White Wheat) Hops: (Cascade) Other: (Sea Salt, Coriander Seed, Large Cucumber) Notes: Mash out, then kettle sour w/ L.Plantarum to 3.5-3.2 pH. Add juice of 5 large cucumbers post-fermentation. Cucumber Juicing Instructions: - Rinse, sanitize, and remove skin - Using.
MODERN TIMES BEER LASER RAIN TROPICAL CUCUMBER GOSE SOUR ALE 16oz can
Tritonia With cucumber & lime Fruited Gose | 4.5% ABV Tritonia is a gently tart fruited Gose brewed with cucumber, lime, sea salt, coriander, and our house blend of lactobacillus. Our take on this classic German-style wheat beer pairs the cool freshness of cucumber with the crisp tartness of lime to create an incredibly refreshing experience.
Cucumber Gose Flying Dreams Brewing Co. Worcester, MA
Cucumber Lime Gose: Cucumber Lime Gose is a beer designed for a hot summer's day! It's bright acidity complements additions of flaked sea salt, plenty of fresh lime peel and cucumber to bolster the naturally crisp, refreshing qualities of our German-style Gose. Enjoy poolside and let the day drift away.
Cucumber Gose Sour Beer Order Honest & Rare
GOSE. SOUR ALE WITH CUCUMBER, LIME & SAN JUAN SEA SALT. Down & Dirty: 2-Row Pale, White Wheat, Weyermann Acidulated Malt, Unmalted White Wheat, and Rolled Oats with US Goldings hops, plus Fresh Ground Coriander, Cucumber Essence, Lime Zest, and San Juan Sea Salt ABV: 4.5% IBU: 10 Color: Dark yellow Aroma: Cucumber and other melon aromas with lime and some grassy and cereal notes
A Crafty Look Beer Blog Westbrook Lemon Cucumber Gose
Cucumber Gose Nosybear Beer Stats Method: All Grain Style: Gose Boil Time: 60 min Batch Size: 3.5 gallons (fermentor volume) Pre Boil Size: 4.5 gallons Post Boil Size: 4.75 gallons Pre Boil Gravity: 1.051 (recipe based estimate) Post Boil Gravity: 1.049 (recipe based estimate) Efficiency: 72% (brew house) Hop Utilization: 82%